A BBQ Experience You Can Only Have in Korea - Dalmaji Square BBQ (달맞이광장바베큐)

The signature menu of the Dalmaji Square barbecue is salt barbecue.

Smoked Sauce at Dalmaji Square BBQ

Smoked Sauce at Dalmaji Square BBQ

A BBQ Experience You Can Only Have in Korea

When you think of barbecue, you might imagine large outdoor grills, heavy sauces, or smoky ribs.

 

But in Korea, BBQ takes on a whole new personality — lighter, crisper, more communal, and deeply flavorful.
And one of the best places to experience this unique style is Dalmaji Square BBQ (달맞이광장바베큐), located in the heart of Euljiro, Seoul.

 

From the outside, it looks like a modern industrial building, but inside, it’s filled with warm lights, sizzling charcoal, and the irresistible aroma of freshly grilled chicken.
It’s not just a meal — it’s a full-on cultural experience.

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The Famous Korean BBQ Chicken Everyone Talks About

Locals know this place so well that you need to line up at least an hour before opening time (4:00 PM) just to get in.
Yes, you read that right — one hour before!

 

Even before the doors open, there are usually 40 teams waiting outside, eager to enjoy its signature charcoal-grilled chicken and homemade sausages.

 

Once you finally enter, you’ll understand why it’s worth the wait.
The moment you sit down, you’re surrounded by the scent of burning charcoal, sizzling meat, and the soft hum of happy diners.

 

It’s rustic yet modern — the restaurant’s building used to be a print shop, which gives it a raw, urban charm that fits perfectly with Euljiro’s “hipster industrial” vibe.

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Dalmaji Square BBQ Outdoor Square

What to Try

The must-order dish is the “Salted Charcoal BBQ Chicken (죽염 숯불 바베큐 치킨)”.

 

It’s grilled to order — no pre-cooked shortcuts here — so expect about 20–30 minutes of cooking time.
During that time, most people start with the Homemade Black Pork Sausages, paired with a glass of Suntory Premium Draft Beer.

 

The chicken arrives glistening and golden, lightly seasoned with bamboo salt, allowing the natural flavor of the meat and charcoal to shine through.

 

It’s not spicy or heavily sauced — instead, it’s smoky, juicy, and perfectly balanced.
You’ll realize this is nothing like the BBQ you’ve had back home.

 

For a spicy and refreshing finish, order the Spicy Golbaengi Noodles (골뱅이쫄면) — chewy wheat noodles mixed with fresh vegetables and large sea snails in a sweet-and-spicy sauce.
It’s the perfect contrast to the rich, smoky meat dishes.

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The Atmosphere

Inside, you’ll find high ceilings, open grills, and a soft smoky air that makes everything smell delicious.

 

If you visit on a cool evening, the outdoor seating area — the “square” in Dalmaji Square BBQ — is especially charming.

 

When it rains or snows, they light up heaters so you can still enjoy the cozy outdoor vibe with warm food and beer.

It’s the kind of place where friends gather for long evenings filled with laughter, sizzling sounds, and endless rounds of drinks.

 

Even if you come as a visitor, you’ll feel like you’re part of something local and real.

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Insider Tips

• Go early: Doors open at 4:00 PM, but arrive around 3:00 PM to secure a waiting number.
• No parking: There’s no parking on-site. Use a nearby public parking lot in Euljiro.
• No weekend reservations: Only weekday bookings are accepted, and weekends are walk-in only.
• Best time to visit: April to May — not too cold, perfect for outdoor BBQ.

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Why You Should Try It

Dalmaji Square BBQ isn’t just about food — it’s about atmosphere, anticipation, and flavor.
It’s where locals gather after work, where the smell of charcoal fills the night air, and where every bite reminds you that Korean BBQ isn’t just a meal, it’s a shared experience.
Whether you’re traveling solo or with friends, it’s one of those “only in Korea” spots that you’ll remember long after you leave.

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Dalmaji Square BBQ
📍 1F, 112-1 Eulji-ro, Jung-gu, Seoul, South Korea
⏰ Open 4:00 PM – Late (Closed Mondays)
🚗 No parking on-site – public lots nearby

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